Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …

Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its
unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a …

The production of single-use, non-renewable plastic has persistently impacted the
environment through non-biodegradable plastic accumulation. Injection-moulded …

The increasing demand for plant-based medicines makes plant research attractive to find
natural alternatives that can replace synthetic products or at least reduce their use. Saponins …

Alkaline-extracted walnut protein isolates showed relatively poor solubility and emulsifying
properties in many previous studies. However, whether they can be used as potential …

Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

The aim of this study was to assess the biological potential of the polyphenolic fraction
isolated from J. regia leaves, collected in the Subcarpathian region (Poland). The phenolic …

Biomass accumulation is an urgent issue of sustainable nature management because its
conglomerations occupy vast agricultural areas. Since the non-wood biomass is a source of …

Simple Summary Eggs are considered common dietary sources of n-3 polyunsaturated fatty
acids (PUFA), but they are susceptible to quality deterioration. In order to reduce oxidation …

Artificial preservatives have long been used by the meat industry to control chemical,
microbial, and enzymatic degradation activities; and to enhance the shelf life, safety, and …