The effective use of agricultural by-products is definitely a major challenge in waste
management. In the walnut fruit processing industry, large amounts of shells are produced …

Basil (Ocimum basilicum L.) is an annual spicy plant generally utilized as a flavouring agent
for food. Basil leaves also have pharmaceutical properties due to the presence of …

Abstract North-Western Himalayan region of Jammu and Kashmir has significant Persian
walnut (Juglans regia L.) trees, most of which are of seedling origin. The region have rich …

Walnut (Juglans regia L.) press-cake is a residue of oil processing from which the phenolic
compounds were extracted using ethanol 60% by batch and semi-continuous operations, or …

The aim of this study was to identify phenolic compounds in walnut leaves from northern Iraq
and evaluate their ability to act as antibacterial and antioxidant agents. Phenolic compounds …

It is always a question whether sensory and nutritional properties of walnut are being
affected by drying methods and harvesting date or not. In this study, effect of three drying …

The aim of this study was to interpret the interaction of phenolics with walnut protein and
determine their effects on protein functional properties. The phenolic profiles of walnut meal …

Purpose: Today, the discovery of novel and effective chemotherapeutic compounds is the
main challenge in cancer therapy. In recent years, the anti-tumoral activity of natural …

The walnut meal is rich in nutrients such as protein from the kernel and polyphenolic
compounds from the seed coat. However, the influences of seed coat polyphenols on walnut …

Context Considering the accumulation of recent studies investigating the health effects of
walnut consumption, both including and beyond cardiovascular health effects, a systematic …