Tea is a popular traditional drink and has been reported to exhibit various health-promoting
effects because of its abundance of polyphenols. Among all the tea products, fermented tea …

Background As the critical process for quality formation of ripened Pu-erh tea (RpPT), pile-
fermentation mechanism has been widely studied by using omics approach, chemical …

The quality and safety of Pu-erh tea are largely determined by microorganisms, processing
and storage conditions. The systemic co-relationship between microbiome and …

Liupao tea is a dark tea with unique quality. Semi-finished Liupao tea with two different
fermentation processes (traditional/tank) was analyzed to explain the chemical …

The quality and efficacy of compressed white tea (CWT) can be affected by the bacterial
community during its long-term storage. However, it is not clear how bacteria affect the CWT …

Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …

Compressed white tea (CWT) is a reprocessed tea of white tea. Long-term storage has
greatly changed its aroma characteristics, but the material basis and transformation …

Anhua dark teas (DTs), including Tianjian tea, Qianliang tea, Hei brick tea, and Fu brick tea,
are unique fermented teas from China's Anhua County; yet their chemical composition …

In this study, the solid-state fermentation (SSF) of dark tea was carried out using Bacillus
subtilis LK-1, which was isolated from Fu brick tea (FBT). The effects of SSF with B. subtilis …

The pile fermentation process of Fuzhuan brick tea is unique in that it involves preheating
without the use of starter cultures. The detailed metabolite changes and their drivers during …