Disturbance and restoration of soil microbial communities after in-situ thermal desorption in a chlorinated hydrocarbon contaminated site
J Shentu, Q Chen, Y Cui, Y Wang, L Lu, Y Long… - Journal of Hazardous …, 2023 - Elsevier
Thermal desorption technology has been widely used for the remediation of organic
contaminated soil, but the heating process may alter the soil properties and its safety …
contaminated soil, but the heating process may alter the soil properties and its safety …
Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
A better understanding of dough rheology during processing is crucial in the bakery industry,
since quality attributes of the final product are influenced by those properties. In this study …
since quality attributes of the final product are influenced by those properties. In this study …
Effect of enyzmes on the quality and predicting glycaemic response of Chinese steamed bread
The present study investigates the individual and interactional effects of α-amylase (6 and
10 ppm), xylanase (70 and 120 ppm) and cellulase (35 and 60 ppm) on the physicochemical …
10 ppm), xylanase (70 and 120 ppm) and cellulase (35 and 60 ppm) on the physicochemical …
A thermo-tolerant cellulase enzyme produced by Bacillus amyloliquefaciens M7, an insight into synthesis, optimization, characterization, and bio-polishing activity
A Fouda, KS Alshallash, HM Atta… - Green Processing and …, 2023 - degruyter.com
In the current study, among 36 isolates, the bacterial strain M7 was selected as the highest
cellulase producer and underwent traditional and molecular identification as Bacillus …
cellulase producer and underwent traditional and molecular identification as Bacillus …
Effect of enzyme compositions on the rheological properties of bread dough enriched in buckwheat flour
Buckwheat is a good source of dietary fibre, protein and minerals, which has many
beneficial effects on human health. However, previous research has illustrated that the …
beneficial effects on human health. However, previous research has illustrated that the …
Individual and combined effects of α‐amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran
The present study investigates the effects of α‐amylase (6 and 10 ppm), xylanase (70 and
120 ppm), and cellulase (35 and 60 ppm) on the physicochemical characteristics and …
120 ppm), and cellulase (35 and 60 ppm) on the physicochemical characteristics and …
Statistical Modelling of Thermostable Cellulase Production Conditions of Thermophilic Geobacillus sp. TP-1 Isolated from Tapovan Hot Springs of the Garhwal …
M Arya, G Chauhan, T Fatima, D Verma… - Indian Journal of …, 2024 - Springer
A thermo-alkali stable cellulase from Geobacillus sp. TP-1 was isolated from Tapovan hot
spring soil sample. The BLASTn sequence analysis of 16S rRNA sequence revealed that …
spring soil sample. The BLASTn sequence analysis of 16S rRNA sequence revealed that …
Unraveling the Efficient Cellulolytic and Lytic Polysaccharide Monooxygenases Producing Microbes from Paddy Soil for Efficient Cellulose Degradation
SS Mahapatra, C Parameswaran… - … of Advances in …, 2024 - science.sdpublishers.org
Paddy straw, an abundant agricultural residue obtained from rice harvesting, poses
significant environmental challenges due to its improper management and disposal …
significant environmental challenges due to its improper management and disposal …
A thermo-tolerant cellulase enzyme produced
A Fouda, KS Alshallash, HM Atta, MS El-Gamal… - degruyter.com
In the current study, among 36 isolates, the bacterial strain M7 was selected as the highest
cellulase producer and underwent traditional and molecular identification as Bacillus …
cellulase producer and underwent traditional and molecular identification as Bacillus …