The reductionist concept, based on the ligand–receptor interaction, is not a suitable model
for adaptogens, and herbal preparations affect multiple physiological functions, revealing …

Bioactive substances exhibit various physiological activities—such as antimicrobial,
antioxidant, and anticancer activities—and have great potential for application in food …

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Cyclodextrins (CDs) are natural cyclic oligosaccharides with a relatively hydrophobic cavity
and a hydrophilic outer surface. In this study, alpha (α-), beta (β-) and gamma (γ-) CD …

In this study, a novel dual-drug carrier for the co-administration of an anti-inflammatory and
antibiotic agent consisting of core-shell nanofibers for the treatment of cornea alkali burns …

Global changes and drug abuse are forcing humanity to face various disease problems, and
alternative therapies with safe natural substances have important research value. This paper …

Abstract “Pao-Zhi” was a kind of specific processed technology for traditional medicinal
herbs in China. It was also a necessary technology for enhancing the efficacy, or reducing …

Curcumin, a polyphenol with a rich history spanning two centuries, has emerged as a
promising therapeutic agent targeting multiple signaling pathways and exhibiting cellular …

Glucan particles (GPs) from Saccharomyces cerevisiae consist mainly of β-1, 3-D-glucan.
Curcumin is a phenolic compound of plant origin. A 24 h incubation with a mixture of GPs …

The potential neurocognition protective effects of dietary curcumin in curry consumed with
food was investigated in this study of 2734 community-dwelling adults (aged≥ 55 …