PM Guarrera, V Savo - Journal of ethnopharmacology, 2016 - Elsevier
Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …
Pengelly's user friendly text will encourage educators in medical science to consider using this material in the complementary medicine/nutraceuticals areas May I congratulate Andrew …
E Kyo, N Uda, S Kasuga, Y Itakura - The Journal of nutrition, 2001 - Elsevier
Using various kinds of models, we examined the effects of aged garlic extract (AGE) on immune functions. In the immunoglobulin (Ig) E-mediated allergic mouse model, AGE …
Sulfur in its different oxidation states represents one of the most versatile elements in biology. Sulfur metabo lism in plants includes uptake of the macronutrient sulfate from the …
D Sobolewska, I Podolak, J Makowska-Wąs - Phytochemistry reviews, 2015 - Springer
Ramson—Allium ursinum L. is a medicinal and dietary plant species with a long tradition of use. This mini-review summarizes the current knowledge on the phytochemistry and …
VV Panpatil, S Tattari, N Kota… - Journal of …, 2013 - phytojournal.com
Spices like turmeric, ginger, alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied beneficial biological effects and …
AE Al-Snafi - International Journal of Pharmaceutical and health …, 2013 - academia.edu
Four species of the genus Allium belong to the Alliaceae family were grown in Iraq, these included Allium sativum, Allium cepa, Allium porrum and Allium schoenoprasum. They were …
I Krest, J Glodek, M Keusgen - Journal of Agricultural and food …, 2000 - ACS Publications
The flavor precursors of 17 species belonging to the Alliaceae family were analyzed by HPLC, and results were evaluated with respect to the classification of species into their …
V Hrbek, M Rektorisova, H Chmelarova… - Journal of Food …, 2018 - Elsevier
Depending on conditions in a growing locality and several other factors, marketed garlics (Allium sativum L.) may largely differ in content of flavour significant compounds and other …