Because fish is a vital protein source, fish products are strongly linked to the health of
humans. However, the survival of fish is seriously threatened by environmental hypoxia. The …

In this study, flavour tea tree oil (TTO)-loaded antibacterial microcapsules were developed
based on the complex coacervation of sodium alginate (SA) and a quaternary ammonium …

Aim: The biopotential of the essential oils of the Greek aromatic plants Satureja thymbra and
Satureja parnassica were investigated, together with their major components carvacrol …

Mango has a high global demand. Fruit fungal disease causes post-harvest mango and fruit
losses. Conventional chemical fungicides and plastic prevent fungal diseases but they are …

Terpinolene (TPO) is a natural monoterpene present in essential oils of many aromatic plant
species. Although various biological activities of TPO have been demonstrated, its …

Essential oils (EOs) from plants may be alternative sources of molecules toxic against
mosquito vectors of public health relevance. Most of researches in this field focused on EOs …

The term “biological” in this context comprises all properties, from for example “abdomen” to
“zymase,” which any natural product may possess. And these can be attributed to the whole …

Chemical composition and antioxidant activity of Salvia officinalis essential oil (EO) were
studied under different drying methods of plant material. Results obtained showed that dried …

Both oxidative stress and autophagy refer to regulating fat metabolism, and the former
affects autophagy, but the role and mechanism of the antioxidant–autophagy axis in …

DPPHradical dot scavenging activity and antioxidant activity in canola oil of α-terpinene,
BHT (butylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were …