Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

GE Viacava, R Goyeneche, MG Goñi, SI Roura… - Scientia …, 2018 - Elsevier
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world,
characterized by a diverse composition of phytochemical compounds but at low levels …

Effect of local application of tea tree (Melaleuca alternifolia) oil gel on long pentraxin level used as an adjunctive treatment of chronic periodontitis: A randomized …

EA Elgendy, SAM Ali, DH Zineldeen - Journal of Indian Society of …, 2013 - journals.lww.com
Background: Conventional non-surgical periodontal therapy has been proven to be an
effective treatment for patients with chronic periodontitis. Tea tree oil (TTO) can be used as …

Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay

SY Li, Y Yu, SP Li - Journal of agricultural and food chemistry, 2007 - ACS Publications
Radix Angelicae sinensis (named danggui in Chinese), a commonly used traditional
Chinese medicine, has multiple pharmacological activities. The essential oil of danggui is …

Electrospun chitosan‐based nanofibers loading tea tree oil for fresh salmon fillet shelf‐life extension

Y Xia, X Tang, X Wu, Y Li, C Xu, S Chen… - Journal of Food …, 2023 - Wiley Online Library
Bioactive packaging can improve the shelf‐life of food products and enhance consumer
health. It can also alleviate environmental stress on the planet by reducing food waste. Here …

Total antosianin ekstrak buah salam dan korelasinya dengan kapasitas anti peroksidasi pada sistem linoelat

S Ariviani - Agrointek: Jurnal Teknologi Industri …, 2010 - eco-entrepreneur.trunojoyo.ac.id
Dark red colored salam (Syzygium polyanthum [Wight.] Walp) fruits was expected contain of
anthocyanin compounds. Previous research results have shown that anthocyanins from …

Comparative study of the antioxidant activity of forty-five commonly used essential oils and their potential active components

HF Wang, KH Yih, KF Huang - Journal of Food and Drug Analysis, 2010 - jfda-online.com
This study was to examine the in vitro antioxidant activities of forty-five commonly used
essential oils and their major components. The oils and major components were subjected …

[PDF][PDF] Chemical composition, antioxidant and cytotoxic effects of Eucalyptus globulus grown in north-central Nigeria

JO Akolade, OO Olajide, MO Afolayan… - J Nat Prod Plant …, 2012 - academia.edu
The investigation was designed to determine the chemical composition, antioxidant and
cytotoxic effects of the leaf essential oil of Eucalyptus globulus Labill grown in Nigeria. Fresh …

[PDF][PDF] Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes.

S Quesada, G Azofeifa, S Jatunov… - Emirates Journal of …, 2011 - researchgate.net
Peach palm (Bactris gasipaes) is an orange, red or yellow fruit widely cultivated in Central
America. It is an energy-rich source of carbohydrates, fats and carotenes, and contains small …

DPPH antioksidan analizinin yeniden değerlendirilmesi

SA Seyhan - Batman Üniversitesi Yaşam Bilimleri Dergisi, 2019 - dergipark.org.tr
Antioksidanların uygulamaları, oksidatif stresin zararlı etkilerini en aza indirmedeki çeşitli
rolleri nedeniyle artmaktadır. DPPH·(1, 1-Difenil-2-pikrilhidrazil radikali; C18H12N5O6) …

In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea

X Zhao, Q Wang, G Li, F Chen, Y Qian… - Journal of Functional …, 2014 - Elsevier
The in vitro bioactivities of Chinese Bowl tea for its antioxidant, anti-mutagenic, anti-cancer
and anti-angiogenic effects were investigated. The tea extract showed high antioxidant …