Propolis samples from a geographical part of northwest Greece (Prespa National Park,
PNP), which is characterized as a plant endemism center and biodiversity hotspot, were …

The chemical composition and antimicrobial activity of propolis from a semi-arid region of
Morocco were investigated. Fifteen compounds, including triterpenoids (1, 2, 7–12) …

Context Since the outbreak of SARS-CoV-2, researchers have been working on finding
ways to prevent viral entry and pathogenesis. Drug development from naturally-sourced …

Background: The global health emergency due to SARS-CoV-2 causing the COVID-19
pandemic emphasized the scientific community to intensify their research work for its …

The stingless bee, Tetragonula sapiens, is one of the species producing propolis in
Indonesia. To date, there is still limited information about the standard characteristics and …

The containment measures due to the COVID-19 pandemic affected food-related activities,
influencing dietary behavior, food habits, and dietary choices. This study aimed to compare …

The most fascinating product of honeybee is propolis. It has an immense role in dentistry,
dermatology, and otorhinolaryngology. The increased popularity of propolis as an important …

Herpes simplex type 2 (HSV-2) infection causes a significant life-long disease. Long-term
side effects of antiviral drugs can lead to the emergence of drug resistance. Thus, propolis, a …

Abstract Objectives Anthraquinones (9, 10-dioxoantracenes) with a wide range of
applications constitute an important class of natural and synthetic compounds. Moreover …

The COVID-19 pandemic has affected various sectors of the global communities, including
those that depend on forests for honey products. Furthermore, the dynamics of production …