Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare
their antimicrobial effect on a mixture of two Hanseniaspora yeast strains in synthetic must at …

A healthy lifestyle and environmental protection play a big role in today's modern society.
The production of organic wine, as with other organic commodities, is therefore becoming …

Yellow rice wine is a traditional fermented beverage in China. The microorganisms in the
brewing process play a crucial role in shaping the composition and quality of the wine …

Considering the growing interest in non-Saccharomyces wine yeasts, and notably in the
context of mixed fermentations with S. cerevisiae, understanding their nutritional behaviors …

The flavonoids and phenolic acids in grape berries greatly influence the quality of wine.
Various methods are used to shape and prune grapevines, but their effects on the flavonoids …

Six different vinification treatments, including a control treatment (7-day standard
maceration)(K7), were performed to study the effects of non-standard techniques on …

Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

Thinning pruning is a process in modern viticulture to improve product quality when grapes
are still in the immature fruit stage. Unripe grapes, which are waste, are mostly consumed …

In winemaking, the development of new fermentation strategies, such as the use of mixed
starter cultures with Saccharomyces cerevisiae (Sc) yeast and non-Saccharomyces (NS) …

Hanseniaspora uvarum were isolated and characterized from various local environments to
assess their production of fermentation-related enzymes, including β-glucosidase, esterase …