Utilization of fish rest raw material for fish oil extraction has received interest with the
increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method …

Chronic heart disease (CHD) is still a major global cause of morbidity and mortality,
necessitating effective therapeutic interventions to mitigate its progression. Omega-3 fatty …

Aims Although some evidence suggests that omega-3 polyunsaturated fatty acids (PUFAs)
supplementation influences enzymes involved in forming homocysteine (Hcy) and improving …

Multiple metabolic diseases are caused by obesity. n-3 polyunsaturated fatty acids (n-3
PUFAs) could prevent obesity. However, the mechanism that n-3 PUFAs ameliorates energy …

Eicosapentaenoic acid (EPA) is an omega-3 fatty acid found in fatty fish and fish oil
supplements. Over the past few decades, research has suggested that EPA has various …

Linseed is a valuable oilseed crop with huge therapeutic importance due to its high content
of omega-3 fatty acids in the form of Alpha-linolenic acid (ALA). It is a self-pollinated crop …

Background Patients with heart failure with preserved ejection fraction (HFpEF) have large
individual differences, unclear risk stratification, and imperfect treatment plans. Risk …

Unhealthy pregnancy and the resultant abnormalities in newborns exhibit a significant
drawback. Each year, an estimated 15 million babies are born prematurely, accounting for …

Docosahexaenoic acid (DHA) and selenium (Se) are nutrients that confer several health
benefits to both humans and animals. Widespread use of DHA in milk powder and health …

Hierarchical cluster (HCA) and canonical correlation (CCA) analyses were employed to
explore the multivariate relationships among chemical components (proximate, mineral and …