The electrochemistry of graphene and its derivatives has been extensively researched in
recent years. In the aspect of graphene preparation methods, the efficiencies of the top …

Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …

In this work, an electrochemical sensor for the azo dye compound tartrazine (TRT)
determination was proposed. A screen-printed carbon electrode (SPCE) was modified by …

A simple, economical, and green method for the preparation of water-soluble, high-
fluorescent carbon quantum dots (C-dots) has been developed via hydrothermal process …

Graphene (GR), the thinnest and the lightest sp 2 carbon nanomaterial, has exhibited
extraordinary properties in terms of fast electron mobility, high current density, high …

A novel electrochemical platform was designed for the simultaneous determination of
Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal …

A new nanocomposite (ZnO/Cysteic acid) was deposited on glassy carbon electrode by
cyclic voltammetry. Uniform deposition of the nanocomposite was observed by scanning …

A review (350 references) is given to the interest of mesoporous materials for designing
electrochemical sensors. After a brief summary of the implication of template‐based ordered …

Tartrazine is an azo food dye, which is orange-colored and water soluble. It is usually used
in foods, pharmaceuticals, cosmetics, and textiles. Tartrazine has the potential to cause an …

In this paper, a novel enzymeless electrochemical sensor with high sensitivity was
constructed based on TiO2 functionalized graphene oxide@ UiO-66 (TGO@ UiO-66) for …