Celiac disease (CD) is one of the most common diseases, resulting from both environmental
(gluten) and genetic factors [human leukocyte antigen (HLA) and non-HLA genes]. The …

Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent
years gluten ingestion has been linked with a range of clinical disorders. Gluten-related …

This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Objective The literature suggests a lack of consensus on the use of terms related to coeliac
disease (CD) and gluten. Design A multidisciplinary task force of 16 physicians from seven …

OBJECTIVES: The prevalence of celiac disease (CD) in the United States is unknown. We
sought to estimate CD prevalence nationwide by using a nationally representative sample …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

Celiac disease is an autoimmune disorder that is induced by dietary gluten in genetically
predisposed individuals. It has a prevalence of approximately 1% in many populations …

Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known
as coeliac disease, in people with genetic susceptibility. However, some individuals …

Celiac disease is a unique autoimmune disorder in which the environmental precipitant,
gluten, is known. Originally considered a rare malabsorption syndrome of childhood, celiac …