Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

Olive leaves are well known for many useful pharmacological effects. Some of the health
benefits are related to phenolic composition, especially to oleuropein (OLE) and flavonoids …

A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has
been developed using a Box–Behnken design to optimize the effects of solvent composition …

Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

The isolation of individual pharmaceutical-grade bioactive compounds from complex plant
extracts is still a sustainability challenge. Process intensification improves manufacturing …

Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural
by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits …

Purpose The purpose of this paper is to evaluate the market potential of food obtained from
olive by-products. The marketing of such by-products (eg olive leaves and pulp) is a …

Valorization of olive leaves (OL) in a biorefinery context should include extraction of
bioactive compounds, specially taking into account the high content of extractives of this by …