Paper-based analytical devices (PADs) have shown great promise for point-of-care testing
and on-site detection of analytes with chemical, biochemical, and environmental importance …

The presence of various harmful substances in food is significantly risky to human health.
Therefore, simple, rapid, and selective food hazard analysis tools have become a focus of …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

The rapid, sensitive and reliable food safety control is urgently needed due to the harmful
effects of the food contaminants on human health. Colorimetric approach has exhibited …

The widespread use of ionizing radiation in our lives in various fields has led to an
increased demand for effective methods of reducing its risks. The investigation of non-toxic …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

Colorimetric and fluorescent methods for Ochratoxin A (OTA) detection are convenient and
well received. However, the pigments and autofluorescence originated from food matrices …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

Food quality control is of utmost importance for human safety and health, requiring efficient
and reliable analytical methods for food analysis. The advantageous features such as …

Heavy metal pollution has severe threats to the ecological environment and human health.
Thus, it is urgent to achieve the rapid, selective, sensitive and portable detection of heavy …