Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Resveratrol is a phytoalexin polyphenolic compound found in various plants, including
grapes, berries, and peanuts. Multiple lines of compelling evidence indicate its beneficial …

Scavenging or quenching of the reactive oxygen species (ROS) involved in oxidative stress
has been the subject of many recent studies. Resveratrol, found in various natural food …

Although the increased lifespan of our populations illustrates the success of modern
medicine, the risk of developing many diseases increases exponentially with old age …

ABSTRACT Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to have a wide range of biological and …

Resveratrol (trans-3, 4', 5-trihydroxystilbene), a natural polyphenolic, non-flavonoid
antioxidant, is a phytoalexin found in many plants including grapes, nuts and berries. Recent …

Parkinson's disease (PD) is a movement disorder characterized by a progressive loss of
nigrostriatal dopaminergic neurons. Microglia activation and neuroinflammation have been …

Reduced sarcoplasmic calcium ATPase (SERCA2a) expression has been shown to play a
significant role in the cardiac dysfunction in diabetic cardiomyopathy. The mechanism of …

Resveratrol, a polyphenol derived from red grapes, berries, and peanuts, has been shown to
mediate death of a wide variety of cells. The mechanisms by which resveratrol mediates cell …

Resveratrol is a polyphenol that has been well studied and has demonstrated anti-viral and
anti-inflammatory properties that might mitigate the effects of COVID-19. Outpatients (N …