Antimicrobial resistance (AMR) is a global health emergency affecting humans and animals,
diminishing the effectiveness of medication used to treat illness. The agri-food sector has …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

To tackle antimicrobial resistance, it is vital that farmers' and veterinarians' antimicrobial use
behaviors and attitudes toward resistance are understood so that we can identify how beliefs …

In dairy farming, mastitis treatment is the most common reason for antimicrobial use. The
overuse or misuse of antibiotics in agriculture has been associated with the development …

Understanding farmers' behavior, motivations, and perceptions toward antimicrobial use can
influence how veterinarians translate research into practice and guide effective ways of …

Background Lameness is a painful disease, which negatively impacts dairy cow production
and welfare. The aim of this observational study was to determine herd lameness …

Major efforts have been made by veterinary professionals to reduce the need for antibiotic
use in animals. An online survey launched by the Federation of Veterinarians of Europe …

Increased use of antibiotics in livestock is a public health concern, as it poses risks of
antibiotic residues and antibiotic-resistant pathogens entering the food chains and infecting …

Antimicrobial resistance (AMR) has been largely attributed to antimicrobial use (AMU). To
achieve judicious AMU, much research and many policies focus on knowledge translation …

The widespread and indiscriminate use of antimicrobials in food animals is a key contributor
to antimicrobial resistance and antimicrobial residue, which have become a growing public …