Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Chocolate is well known for its fine flavor, and its history began in ancient times, when the
Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods” …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven
by the interest in preventing age-related cognitive decline and sustaining normal cognitive …

Recent studies have suggested that certain (−)-epicatechin-containing foods have a blood
pressure-lowering capacity. The mechanisms underlying (−)-epicatechin action may help …

Cognitive decline can occur with normal ageing and in age‐related brain disorders, such as
mild cognitive impairment and dementia, including Alzheimer's disease, with limited …

Self-monitoring offers benefits in facilitating awareness about physical exercise, but such
data-centric activity may not always lead to an enjoyable experience. We introduce EdiPulse …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Oxidative stress can compromise central nervous system integrity, thereby affecting
cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect …

Risk of early-onset dementia (EOD) might be modified by environmental factors and
lifestyles, including diet. The aim of this study is to evaluate the association between dietary …