La fábrica azucarera Ingenio Valdez y su impacto en la contaminación del medio ambiente
por desechos tóxicos en el sector San Francisco del cantón Milagro en el año 2022, afecta a …

Este trabajo presenta la construcción de un modelo semifísico de base fenomenológica del
proceso continuo de fermentación alcohólica con Saccharomyces cerevisiae. La estructura …

In chocolate manufacturing, the conching process is one of the main stages during which
rheological and sensorial characteristics of the chocolate are developed. Additionally, it is …

This work presents a phenomenologically based semi‐physical model (PBSM) for the liquid–
solid adsorption process, which has been experimentally validated. Two modes of operation …

This study aims to build a model for predicting the hardness of meat products by considering
their protein fractions and protein structural changes during production. Protein solubility is …

This paper presents the deduction of a phenomenological-based semi-physical model
(PBSM) for the gas humidification in a fuel-cell assembly. Unlike previously published …

The kidneys play an important role in glucose homeostasis in three ways: Via endogenous
glucose production from non-carbohydrate precursors (eg glutamine, lactate, alanine …

The conching process is one of the main stages of chocolate manufacture involving the
development of sensory attributes and the product rheological properties. At the current …

The aim of this work is to develop the phenomenological based modeling of a self-
pressurized alkaline electrolyser with the objective of predicting the cross-contamination of …

This work presents the modeling of an enzymatic hydrolysis process of amylaceous
materials considering the parameter identification problem as a basis for the construction of …