Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …
major concerns that cause severe environmental and economic challenges as well as …
[HTML][HTML] Changes and improvements in Industry 5.0: A strategic approach to overcome the challenges of Industry 4.0
Industry 4.0 has introduced new technological advances such as Additive Manufacturing
(AM), Artificial Intelligence (AI), Augmented Reality (AR), Cyber–physical systems (CPS) …
(AM), Artificial Intelligence (AI), Augmented Reality (AR), Cyber–physical systems (CPS) …
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
Fermentation for designing innovative plant-based meat and dairy alternatives
Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
MW Ahmed, SJ Hossainy… - … Reviews in Food …, 2023 - Wiley Online Library
The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …
in human growth and development. With the increase in the world's population, per capita …
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …
micronutrients for the human diet and contribute significantly to global food security …
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …
environmental and societal stressors, such as political instability, the growth in the world …
[HTML][HTML] Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and itsderivatives
Embracing innovation and emerging technologies is becoming increasingly important to
address the current global challenges facing many food industry sectors, including the dairy …
address the current global challenges facing many food industry sectors, including the dairy …