Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …

The current study aimed to identify which natural products and which research directions are
related to the major contributors to academic journals for diabetes therapy. Bibliometric data …

Abstract Essential oils (EOs) from Origanum vulgare subsp. vulgare (OVV) and O. vulgare
subsp. hirtum (OVH) were evaluated for antioxidant activities (DPPH, ABTS, FRAP …

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …

Artemisia campestris L. is commonly used in folk medicine due to its antioxidant,
antidiabetic, nutritional, and culinary properties. Our study assessed the total phenolics …

This work reports the antioxidant, antimicrobial, and inhibitory effects of methanol and water
extracts from Ganoderma applanatum (GAM: methanol extract and GAW: water extract) and …

Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At
the present work, phenolics profile of infusion and ethanol extract of Mentha longifolia was …

Diabetes is a global health problem, and the number of diabetic patients is in continuous
rise. Conventional antidiabetic therapies are associated with high costs and limited …

This study examined the antioxidant and anti-tyrosinase activity and phenolic profiles of
three extracts (ethyl acetate, methanol and water) obtained from different anatomical parts …

Asphodeline species are traditionally used as food and medicines. The different extracts
(acetone, methanol and water) from different parts (stem, root, seed and leaf) of Asphodeline …