The prevalence of chemosensory dysfunction in patients with COVID-19 varies greatly
between populations. It is unclear whether such differences are due to factors at the level of …

Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …

The COVID-19 outbreak has spread extensively around the world. Loss of smell and taste
have emerged as main predictors for COVID-19. The objective of our study is to develop a …

The frequent association between coronavirus disease 2019 (COVID‐19) and olfactory
dysfunction is creating an unprecedented demand for a treatment of the olfactory loss …

Background Although there are many asymptomatic patients, one of the problems of COVID‐
19 is early recognition of the disease. COVID‐19 symptoms are polymorphic and may …

Objective Olfactory dysfunction (OD) is a common presenting symptom of COVID‐19
infection. Radiological imaging of the olfactory structures in patients with COVID‐19 and OD …

Abstract Background Among Coronavirus Disease 2019 (COVID-19) manifestations,
Olfactory (OD) and Gustatory (GD) Dysfunctions (OGD) have drawn considerable attention …

COVID-19, a worldwide pandemic that has affected many people and thousands of
individuals have died due to COVID-19, during the last two years. Due to the benefits of …

Different mechanisms forwarded to understand anosmia and ageusia in coronavirus
patients are not adequate to explain reversible anosmia and ageusia, which are resolved …

The field of chronic rhinosinusitis (CRS) is constantly evolving. In the past 10 years, key
advancements in basic and translational research as well as clinical studies have improved …