Research objective was to detail COVID-19's natural trajectory in relation to the Czech
population's viral load. Our prospective detailed daily questionnaire-based telemonitoring …

Abstract Purpose of Review While the predominant cause for morbidity and mortality with
SARS‐CoV‐2 infection is the lower respiratory tract manifestations of the disease, the effects …

A SARS-CoV-2 serosurvey among first responder/healthcare personnel showed that loss of
taste/smell was most predictive of seropositivity; percent seropositivity increased with …

Olfactory dysfunction (OD) is a common manifestation of COVID-19 and may be useful for
screening. Survey-based olfactory evaluation tends to underestimate the prevalence of OD …

Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …

Introduction: Since the first stages of the novel coronavirus 2019 (SARS-CoV-2) outbreak
smell and/or taste dysfunction (STD), has been described from 5% to 88% in COVID-19 …

Il primo paziente ufficiale con infezione respiratoria da SARS-CoV-2 (severe acute
respiratory syndrome coronavirus 2) è stato segnalato il 17 novembre 2019 a Wuhan (Cina) …

Infection with a new coronavirus (SARS-CoV-2), the first case of which was described on
December 8, 2019 in Wuhan, led the WHO to recognize the development of a considerable …

Discussion| The current study did not show an increase in laryngectomy surgical volume
during the COVID-19 pandemic. This study provides early, real-world evidence suggesting …

Background: The diagnosis of COVID-19 is made using reverse transcription polymerase
chain reaction (RT-PCR) but its sensitivity varies from 20 to 100%. The presence of gustatory …