Foram caracterizados morfologicamente umbus de quatro municípios paraibanos a fim de
identificar genótipos promissores para consumo in natura e emprego agroindustrial. Foram …

Umbu-cajá (Spondias tuberosa x S. mombin) is a tropical fruit with potential health benefits
due to its bioactive compounds. The objective of this study was to identify the optimal harvest …

Spondias tuberosas apresentam raízes que permitem armazenar água, minerais e solutos
orgânicos, favorecendo sua sobrevivência na seca. Objetivou-se avaliar o efeito do cloreto …

The objective of this work was to evaluate the photosynthetic response to vapor pressure
deficit (VPD) in umbu (Spondias tuberosa) tree accessions. The experiment was carried out …

The commercial classification of fruits organizes commercialization and promotes
compliance. The aim was to propose classes for umbu fruits based on fresh mass. A total of …

The objective of this work was to evaluate gas exchanges in umbu tree accessions. A 5× 7×
2 split-split plot experiment was carried out in a completely randomized design (five …

Abstract Umbu (Spondias tuberosa Arruda) is a wild fruit species distributed all over the
Caatinga biome in the Northeast of Brazil. The objective of this study was to analyze the …

O objetivo deste trabalho foi avaliar a resposta fotossintética ao deficit de pressão de vapor
(DPV) em acessos de umbuzeiro (Spondias tuberosa). O experimento foi conduzido em …