Acacia sensu lato is a large and widespread genus of the family Fabaceae with more than
1350 species. Taxonomically, this genus is complex and has undergone substantial …

Acacia spp. are widespread all over the Portuguese territory, representing a threat to local
biodiversity and to the productivity of the forest sector. The measures adopted in some …

Polyphenols are considered vital bioactive compounds beneficial for human health. The
Australian flora is enriched with polyphenols which are not fully characterized yet. Thus, the …

BACKGROUND Acacia seed (AS) is an underutilized legume widely distributed in the world,
with majority of the species (> 70%) found in Australia. Generally, the seeds are not only rich …

Abstract Ethnopharmacological relevance In Mexico, plants are an important element of
traditional medicine, and many are considered part of Mexican cultural heritage from …

Abstract Information about the type of gene action governing the inheritance of cowpea seed
flavonoid content and antioxidant activity is prerequisite for starting an effective breeding …

Plant secondary metabolites, phenolic compounds have been extensively studied and are
commonly used as antioxidants for a wide range of applications. The response surface …

In this study, the phytochemical profile including the fatty acids composition and the
minerals, the polyphenols, and the proteins contents were quantified on leaves, pulp, and …

Background Obesity is a worldwide public health issue, reaching epidemic condition in
developing countries associated to chronic diseases. Oxidative damage is another side …

This work evaluates the potential use of different concentrations (0%, 0.5%, 1%, and 2%) of
Acacia nilotica fruit flesh extract (ANFFE) on beef burger quality during storage at 4° CA …