Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Entrepreneurial intentions determine to a large extent the entrepreneurial behavior;
therefore, the study of those intentions and the factors that influence them constitute a valid …

This research investigated the effect of the food values, positive anticipated emotions,
attitude toward the brand, and attitude toward eating a hamburger on purchase intention in …

The purpose of this research is to determine if positive anticipated emotions, food values,
attitudes and subjective norms influence food purchase intention in two different models: a …

Purpose To test the impact of a nudge strategy (dish of the day strategy) and the factors
associated with vegetable dish choice, upon food selection by European adolescents in a …

Tüketicilerin gıda tercihlerinde etkili olan motivasyonların belirlenmesi, yiyecek-içecek
üretimi ve hizmeti sunan işletmeler için oldukça önemlidir. İşletmeler, bu motivasyonların …

Sosyal psikoloji alanında tutum ve davranış ilişkisini açıklamak üzere yaygın olarak
kullanılan ve Azjen (1991) tarafından geliştirilen Planlı Davranış Teorisinin (PDT) turistlerin …

Effectively managing a multigenerational workforce is one of the challenges facing
contemporary organizational leaders; whether generations differ based on work-related …

Yeşil pazarlama, 1970'li yılların sonları ile 1980'lerin başlarını kapsayan dönem içerisinde
pazarlama alanında ortaya çıkmaya başlamış bir kavramdır. Değişen çevresel koşullar …

This study aims to reveal the influences of personal value priorities on consumers'
environmental attitude and their intention to adopt fourth-generation shared bikes (DBSS) in …