Black garlic is a relatively new product that has become very popular in recent years. It is
obtained by fermenting raw (white) garlic by the application of heat treatment. The …

Garlic has been used worldwide as a spice due to its pungent taste and flavor-enhancing
properties. As a main biologically active component of the freshly crushed garlic extracts …

Background Garlic is one of the favorite herbs in traditional medicine that has been reported
to have many medicinal features. The aim of the current study is to review the latest …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
memory loss and cognitive decline. Although substantial research has been conducted to …

Effects of vacuum freeze drying (VFD), air impingement drying (AID), hot air drying based on
temperature and humidity control (TH-HAD), pulsed vacuum drying (PVD), and medium-and …

Transient receptor potential vanilloid 1 (TRPV1) is a transmembrane and non-selective
cation channel protein, which can be activated by various physical and chemical stimuli …

Voghiera garlic is an Italian white garlic variety which obtained in 2010 the Protected
Designation of Origin. It is widely used for culinary purposes or as an ingredient for …

Cancer is a highly heterogeneous disease that poses a serious threat to human health
worldwide. Despite significant advances in the diagnosis and treatment of cancer, the …

The gaseous signaling molecule hydrogen sulfide (H2S) critically modulates a plethora of
physiological processes across evolutionary boundaries. These include responses to stress …

In this work, the simultaneous extraction of bioactives (organosulfur compounds, such as S-
allyl-L-cysteine (SAC), carbohydrates, such as neokestose and neonystose, and total …