Obesity is recognized as a severe threat to overall human health and is associated with type
2 diabetes mellitus, dyslipidemia, hypertension, and cardiovascular diseases. Abnormal …

Adipose tissue plays an important role in systemic metabolism via the secretion of
adipocytokines and storing and releasing energy. In obesity, adipose tissue becomes …

The content of intramuscular fat (IMF), that determines marbling levels is considered as one
of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour …

Recent advances in society have resulted in the emergence of both hyperlipidemia and
obesity as life-threatening conditions in people with implications for various types of …

Obesity is a lipid metabolism disorder caused by genetic, medicinal, nutritional, and other
environmental factors. It is characterized by a complex condition of excess lipid …

Isorhamnetin is a plant-derived secondary metabolite which belongs to the family of
flavonoids. This review summarises the main outcomes described in the literature to date …

Intramuscular fat (IMF) content is a crucial determinant of meat quality traits in livestock. A
network of transcription factors act in concert to regulate adipocyte formation and …

Increasing evidence from epidemiological, animal and in vitro studies suggests that the
increased production of synthetic chemicals that interfere with the proper functioning of the …

Abstract Heparanase 2 (Hpa2, HPSE2) is a close homolog of heparanase. Hpa2, however,
lacks intrinsic heparan sulfate (HS)-degrading activity, the hallmark of heparanase …

Myxoid liposarcoma (MLS) represents a common subtype of liposarcoma molecularly
characterized by a recurrent chromosomal translocation that generates a chimeric FUS …