Tofu wastewater has the potential to become an organic fertilizer because of its protein
content. The utilization of tofu wastewater into organic fertilizer is an effort to resolve the …

The freshness and quality of the meat is one of the most important factors to consider. To
assess the standard quality these products, a certain level of knowledge is required. This …

Hydrocolloids are widely used in meat products as common food additives. However,
research has indicated that excessive consumption of these hydrocolloids may have …

Red meat is one of the most popular varieties of meat in the eastern part of India.
Consumption of prolonged accumulated or spoiled meat results in many fatal diseases …

Plastic is one of the accessible materials as a recycled product. In the process of recycling
plastic, sorting by type of plastic is very important because contamination in the recycling of …

One of the technologies for utilizing waste into high-quality fuel is torrefaction. Torefaction of
empty palm fruit bunches is a thermochemical process without the presence of oxygen by …

Identifikasi daging sapi secara manual memiliki kelemahan yaitu keterbatasan kemampuan
visual manusia dan adanya perbedaan persepsi manusia dalam menilai kualitas suatu …

Telur merupakan bahan pangan yang tergolong cepat rusak. Oleh sebab itu sehingga perlu
memerlukan dilakukan penanganan secara tepat untuk mempertahankan kualitasnya …

Identification of beef freshness may be conducted by using image processing. The
assessment method is done based on image feature extraction. The extracted feature must …

Pork in the Philippines is mostly sourced locally, and not all these meats come from well-
sanitized slaughterhouses. Some carcasses of pigs that have died other than by …