Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review

T Ahmed, X Sun, CC Udenigwe - Trends in Food Science & Technology, 2022 - Elsevier
Background The biological activities of food-derived bioactive peptides (BAPs) depend on
their specific structural properties. BAP structures may be altered in the gastrointestinal tract …

A comprehensive review of self-assembled food protein-derived multicomponent peptides: From forming mechanism and structural diversity to applications

Y Li, J Liu, H Zhang, X Shi, S Li, M Yang… - Journal of Agricultural …, 2023 - ACS Publications
Food protein-derived multicomponent peptides (FPDMPs) are a natural blend of numerous
peptides with various bioactivities and multiple active sites that can assume several …

Bioactive peptides from skipjack tuna cardiac arterial bulbs: preparation, identification, antioxidant activity, and stability against thermal, pH, and simulated …

WW Cai, XM Hu, YM Wang, CF Chi, B Wang - Marine Drugs, 2022 - mdpi.com
Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides

Z Xia, J Miao, B Chen, J Guo, Y Ou, X Liang… - Food research …, 2022 - Elsevier
Natural organic selenium (Se) has multiple physiological health benefits and has become a
hotspot of research in recent years. In this study, the Se-enriched antioxidant peptides were …

Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides

TD Le, I Suttikhana, TJ Ashaolu - Food Hydrocolloids, 2023 - Elsevier
Food-derived peptides (FDPs) are constantly increasing in popularity due to their health-
promoting potential. However, using the lens of conventional techniques to study FDPs is …

New perspectives on fabrication of peptide-based nanomaterials in food industry: A review

H Chen, X Chen, X Chen, S Lin, J Cheng, L You… - Trends in Food Science …, 2022 - Elsevier
Background Bioactivity and self-assembly are two important properties of peptides. Over the
past several decades, rapid advances have been made in the application of bioactive …

Preparation and identification of novel antioxidant peptides from camel bone protein

J Wang, G Yang, H Li, T Zhang, D Sun, WP Lu… - Food Chemistry, 2023 - Elsevier
Collagen hydrolysates are a vital source of bioactive peptides. The objective of this study
was to prepare camel bone collagen hydrolysates with antioxidant activity, and to identify the …

[HTML][HTML] Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)

TPC Ezeorba, AL Ezugwu, IF Chukwuma… - Food Chemistry, 2023 - Elsevier
Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides

M Chen, F Zhang, Y Su, C Chang, J Li, L Gu, Y Yang - Food Bioscience, 2022 - Elsevier
In this study, egg white peptides (EWP) were prepared using preheat treatment combined
with a bienzymatic hydrolysis. Results on peptide yield and molecular weight distribution …

Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence

X Chen, W Guan, Y Li, J Zhang, L Cai - Foods, 2023 - mdpi.com
Hyperuricemia is linked to a variety of disorders that can have serious consequences for
human health. Peptides that inhibit xanthine oxidase (XO) are expected to be a safe and …