It is becoming increasingly obvious that low-fat dairy product is gaining its popularity due to
the perception of health benefits. However, fat plays a significant influence on the structure …

Marine resources have tremendous potential for developing high-value biomaterials. The
last decade has seen an increasing number of biomaterials that originate from marine …

Most marine macroalgae such as red seaweeds are potential alternative sources of useful
bioactive compounds. Beside serving as food source, recent studies have shown that red …

Glycerol is a common by‐product of industrial biodiesel syntheses. Due to its properties,
availability, and versatility, residual glycerol can be used as a raw material in the production …

Marine macroalgal (seaweed) polysaccharides are highly promising for next-generation
applications in several industries. However, despite the reported comprehensive potential of …

Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Laccases (benzenediol: oxygen oxidoreductase, EC 1.10. 3.2) are multi-copper enzymes
which catalyze the oxidation of a wide range of phenolic and non-phenolic aromatic …

The hydrocolloids carrageenan and agar are the major fraction industrially extracted and
commercialized from red seaweeds. However, this type of macroalgae also contains a …

Because of their potential use as functional ingredients in human nutrition, oligosaccharides
derived from natural sources are receiving paramount consideration. Red seaweed, a …

Food additives, often used to guarantee the texture, shelf‐life, taste, and appearance of
processed foods, have gained widespread attention due to their increased link to the …