Abstract β‐Glucosidases are used in the food industry to hydrolyse glycosidic bonds in
complex sugars, with enzymes sourced from extremophiles better able to tolerate the …

Abstract ι-Carrageenan is an algal polysaccharide widely applied in the food industry.
Specific glycoside hydrolases are valuable tools for modifying polysaccharides and …

Abstract κ-Carrageenases are desirable tools for tailoring the molecular weight,
physicochemical properties and functionalities of κ-carrageenan, a macromolecule widely …

Abstract κ-Carrageenase (EC 3.2. 1.83) is a glycoside hydrolase that efficiently breaks down
κ-carrageenan into κ-carrageenan oligosaccharides (κ-COS). In this study, a novel GH16 …

Conversion of agro-industrial wastes to energy is an innovative approach for waste
valorization and management which also mitigates environmental pollution. In this view …

Over the last decades, metabolites with biotechnological application produced by marine
resources and notably macroalgae have seen increasing interest. Among these metabolites …

According to the results of our investigation, distinct bacterial isolates capable of breaking
down agar were found in various nonmarine environments. The deficiency of reducing sugar …

In this study, the gene of the catalytic domain of the κ-carrageenase from
Pseudoalteromonas porphyrae LL1 (PpCGKCD) was efficiently expressed in Brevibacillus …

Abstract When κ-carrageenan (KC), soybean oil, and surimi are mixed in appropriate
proportions, they demonstrate significant synergistic effects. This study established a ternary …

The evaluation of macroalgae as a new raw material for diverse bioprocesses is of great
interest due to their fast growth rate and low environmental impact. Lactic acid has a high …