Transdermal delivery has proven to be one of the most favorable methods among novel
drug delivery systems. Since drugs administered by transdermal delivery systems avoid the …

The application of the spray drying technique in the food industry for the production of a
broad range of ingredients has become highly desirable compared to other drying …

Oxidative decay and microbial spoilage are issues of concern, as they constitute threats to
human health. Natural antioxidants and antimicrobials hamper the negative impact of …

Isoelectric solubilization/precipitation (ISP) was used to extract krill protein isolate (KPI). Due
to krill endogenous proteases ISP-KPI barely forms gel which is a major hurdle in wide …

The myofibrillar protein (MP) extracted from Ctenopharyngodon idellus was used as a novel
shell material for microencapsulation of tuna oil by using the complex coacervation method …

Propolis is a natural antioxidant but, its application is limited due to its strong flavor and
alcohol-soluble nature. Soluble complexes and coacervates of almond gum (AG) and …

The aim of this study is to design special blends of oils with a balance between the major
fatty acid groups {(saturated (SFA): monounsaturated (MUFA): polyunsaturated (PUFA) …

Antarctic krill is a potential and attractive resource for consumption. However, most Antarctic
krill meat is used to produce primary products with low commercial value, with few highly …

Due to their excellent emulsification, biocompatibility, and biological activity, proteins are
widely used as microcapsule wall materials for encapsulating drugs, natural bioactive …

Antarctic krill oil (KO) was encapsulated into yeast cells (YCs), and the physicochemical,
morphological, and conformational characterizations of KO-loaded YCs (KYCs) were …