This article examines how circularity can be measured and evaluated in the agricultural
sector. Circularity represents a key approach for promoting sustainability in agriculture and …

Data acquisition to measure circularity in processes and organizations represents a
challenge, due to non-homogeneous quantification methods and different definitions related …

The agri-food, hospitality and tourism sectors are under pressure due to trade tensions,
increased weather risks and high production costs (Amicarelli et al., 2023). On the …

The sharp increase in rural tourism brings, on the one side, economic and social benefits
among rural communities but, on the other, contributes to environmental challenges …

The role of forests in reaching the environmental policies targets of the European Union
(EU) is being increasingly recognised. Consequently, investing in the forest sector takes on …

Eggs represent one of the most consumed animal products worldwide. In Europe, over 366
million laying hens and 6.1 Mt of derived eggs have been estimated in 2020, and Italy …