Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

The present study describes the antioxidant, antimicrobial, and photocatalytic activity of
silver nanoparticles (AGNPs) synthesized using six varieties of Catharanthus roseus flower …

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

Background Oxidative stress predisposes the human and animal body to diseases like
cancer, diabetes, arthritis, rheumatoid arthritis, atherosclerosis and chronic inflammatory …

Plants are good sources of various bioactive substances and have significant importance for
the discovery of new drugs. In this study, Croton macrostachyus plant roots from six different …

The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and
antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata) …

Background To combat salinity, plants need easily accessible, safe and sustainable
mechanisms for optimum growth. Recently, endophytes proved to be the promising …

Coffee is one of the most often consumed beverages almost all over the world. The
multiplicity of beans, as well as the methods and parameters used to brew, encourages the …

Acacia catechu (Lf) Willd is a profoundly used traditional medicinal plant in Asia. Previous
studies conducted in this plant are more confined to extract level. Even though bioassay …

Background Excessive production of free radicals causes direct damage to biological
molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and …