The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …
diet for a long history. The use of quercetin has been widely associated with a great number …
Nanotechnology for increased micronutrient bioavailability
Highlights•Colloidal delivery systems for food applications are created using
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
The present work aims to prepare and stabilize zein colloidal nanoparticles using soluble
soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method …
soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method …
Encapsulation of curcumin in zein/caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
Q Liu, Y Jing, C Han, H Zhang, Y Tian - Food hydrocolloids, 2019 - Elsevier
Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …
[图书][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds
DJ McClements - 2014 - books.google.com
This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …
kinds of colloidal delivery systems that can be utilized within the food industry, including …
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
X Huang, Y Dai, J Cai, N Zhong, H Xiao… - Food …, 2017 - Elsevier
Zein/pectin core-shell nanoparticles with average diameter of about 235 nm and
polydispersity index (PDI) of 0.24 were developed to encapsulate, protect and deliver …
polydispersity index (PDI) of 0.24 were developed to encapsulate, protect and deliver …
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin
The stabilizing effect of pecan protein (PP)/xanthan gum (XG) complex on the Pickering high
internal phase emulsion (HIPE) has been examined in this study. Shear viscosity of HIPEs …
internal phase emulsion (HIPE) has been examined in this study. Shear viscosity of HIPEs …
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Many of the potential health benefits of flavonoids have been associated with their specific
chemical and biological properties including their ability to interact and bind non-covalently …
chemical and biological properties including their ability to interact and bind non-covalently …
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility
Y Zou, Y Qian, X Rong, K Cao, DJ McClements, K Hu - Food Hydrocolloids, 2021 - Elsevier
Composite nanoparticles were fabricated by forming a caseinate/kappa-carrageenan
coating around zein nanoparticles. Quercetin-loaded composite nanoparticles (d< 150 nm) …
coating around zein nanoparticles. Quercetin-loaded composite nanoparticles (d< 150 nm) …
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble …
IJ Joye, G Davidov-Pardo, RD Ludescher… - Food chemistry, 2015 - Elsevier
Several health benefits have been ascribed to consumption of resveratrol, a polyphenol that
can be extracted from grape skins. However, its use as a nutraceutical ingredient is …
can be extracted from grape skins. However, its use as a nutraceutical ingredient is …