Protein nanotubes (PNTs) as state‐of‐the‐art nanocarriers are promising for various
potential applications both in the food and pharmaceutical industries. Derived from edible …

Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …

Amyloid fibrils have excellent structural characteristics, such as a high aspect ratio, excellent
stiffness, and a wide availability of functional groups on the surface. More studies are now …

In this study, the effect of low-frequency magnetic field (LF-MF) on the formation and
structural characteristics of pea globulin (PG) amyloid-like fibrils were investigated. The …

Climate change caused by excessive CO2 emissions constitutes an increasingly dire threat
to human life. Reducing CO2 emissions alone may not be sufficient to address this issue, so …

Proteins can self-assemble into a range of nanostructures as a result of molecular
interactions. Amyloid nanofibrils, as one of them, were first discovered with regard to the …

Plant proteins self-assembly into amyloid fibrils is a promising modification to be introduced
in emerging food and materials applications. Although the valorization of protein-rich side …

Protein-based microfibers have potential applications in bioengineering and food but
preserving and utilizing the unique nanomechanical properties of their protein building …

The global plastic waste problem is pushing for the development of sustainable alternatives,
encouraged by stringent regulations combined with increased environmental …

Metal ions have been considered as an important factor on fibrils assembly. Herein, a
comprehensive analysis of specific ions effect on fibril formation and structural changes was …