The term “sonic seasoning” refers to the deliberate pairing of sound/music with taste/flavour
in order to enhance, or modify, the multisensory tasting experience. Although the recognition …

Ipsum vinum est potestas et possession (wine itself is power and possession). Wine is a
complex system that triggers multisensory cognitive stimuli. Wine and its consumption are …

Packaging communicates intrinsic product attributes to consumers, which can influence
consumer response and decision-making; however, little is known about the impact of non …

The existing multisensory literature suggests that the combination of the different human
senses in a controlled fashion during food/drink experiences can provide more enjoyment to …

Packaging is an important economic component of the wine industry. However, while glass
bottles are the leading wine container globally, their production and handling entail severe …

Traditionally, in the West, the decision about which flavours to pair in a tasting experience
has been as much the personal choice of the chef or, more likely, the sommelier, as anything …

The coffee drinking experience undoubtedly depends greatly on the quality of the coffee
bean and the method of preparation. However, beyond the product-intrinsic qualities of the …

Alcoholic or “hard” cider is experiencing a resurgence in popularity, particularly throughout
the Northeast and Mid-Atlantic regions of the United States. Yet, many stakeholders struggle …

Purpose This paper is aimed at examining and critically analyzing systematical literature on
wine and cross-modality between the five senses. In particular, the researchers want to …

Intrinsic structural characteristics of porous materials have found significant applications in
selective separation of gases and heterogeneous catalysis. While using porous materials for …