Salmonella enterica serovars are invasive gram-negative bacteria, causing a wide range of
diseases from gastroenteritis to typhoid fever, representing a public health threat around the …

Salmonella pathogenicity island (SPI) 2 type three secretion system (T3SS)-mediated
effector molecules facilitate bacterial survival in phagocytes but their role in the intestinal …

Cow's milk allergy is a common food allergy among infants. Improved hygiene conditions
and loss of microbial diversity are associated with increased risk of allergy development …

The molecular processes that govern host-microbial interaction illustrate not only the
sophisticated and multifaceted mechanisms that protect the host from infection, but also the …

Limosilactobacillus fermentum strain 3872 (LF3872) was originally isolated from the breast
milk of a healthy woman during lactation and the breastfeeding of a child. Ligilactobacillus …

Salmonella typhimurium (S. typhimurium) constitutes a major public health concern. We
have previously proven that Lactobacillus crispatus 7-4 (L. crispatus 7-4) can inhibit the …

Objective The early window of opportunity describes the timeframe after birth in which
essential interactions of the immune system and the newly developing microbiota take …

Both human and murine neonates are characteristically highly susceptible to bacterial
infections. However, we recently discovered that neonatal mice are surprisingly highly …

Early-life immune development is critical to long-term host health. However, the mechanisms
that determine the pace of postnatal immune maturation are not fully resolved. Here, we …

Salmonella enterica serovar Typhimurium is a foodborne pathogen causing inflammatory
disease in the intestine following diarrhea and is responsible for thousands of deaths …