Facing the current energy crisis, people try to find alternative energy sources. Certain
microbes can ferment soluble sugars to ethanol, which is a well known biofuel. Cellulosic …

Citronellyl esters present broad application in the cosmetic, pharmaceutical, and food
industries due to their organoleptic and biological properties. Lipase-catalyzed acylation of …

Lutein is an important micronutrient for humans as well as being the primary contributor to
the pale creamy to yellow colour of bread wheat and durum based products but tends to be …

In recent times, the prospect of lipase catalysis in organic solvents with its associated
advantages has received widespread attention. Among the large number of lipases …

El objetivo general de la presente investigación consiste en determinar el impacto del uso
de material manipulable, diseñado para favorecer el desarrollo del pensamiento algebraico …

En este capítulo se describen los resultados de la comparación proteómica de dos
variedades de malta, M1 y M2, para diferentes cosechas del año 2009, 2010, 2011 y 2012 …

Flavor, a characteristic of foods and beverages, is a collective perception build up through
the binding of active metabolites with receptor proteins. Flavors are not only composed of …

During the past years biocatalytic production of fine chemicals has been expanding rapidly.
Flavors and fragrances belong to many different structural classes and therefore represent a …

Pumpkin is derived from the genus Cucurbita of the family Cucurbitaceae and is grown in
the tropical and sub tropical regions. Pumpkin is processed into byproducts such as fried …