Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …
importance of a number of factors that influence food choice:“health”,“sensory …
Factors that influence the perceived healthiness of food
The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …
manufacturers is that consumers recognize the produced “healthier” food items on the …
Consumer understanding of food quality, healthiness, and environmental impact: A cross-national perspective
The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …
environment care are driving forces for reshaping food buying intentions and their …
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
E Kerslake, JA Kemper, D Conroy - Appetite, 2022 - Elsevier
The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …
animal welfare effects. As such, many people are now reducing their meat consumption, and …
Quality and nutritional parameters of food in agri-food production systems
S Çakmakçı, R Çakmakçı - Foods, 2023 - mdpi.com
Organic farming is a production system that avoids or largely excludes the use of synthetic
agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers …
agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers …
Consumers' perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna… - International Journal of …, 2022 - mdpi.com
Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
Contributing factors to quality of date (Phoenix dactylifera L.) fruit
The fruits of dates (Phoenix dactylifera L.) are currently receiving wide recognition and
acceptance by consumers globally. These fruits and their byproducts are especially …
acceptance by consumers globally. These fruits and their byproducts are especially …
Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products
Purpose This research aims to investigate intrinsic and extrinsic product attributes as well as
the relationship between these features and customer satisfaction by confirming the …
the relationship between these features and customer satisfaction by confirming the …
Would you bring home ugly produce? Motivators and demotivators for ugly food consumption
It is important to reduce food waste by successfully promoting ugly food consumption. Thus,
this study uses the food quality attribute model to investigate certain key factors-motivators …
this study uses the food quality attribute model to investigate certain key factors-motivators …
[HTML][HTML] Attitudes and perceptions towards microalgae as an alternative food: a consumer segmentation in Switzerland
BF Lucas, TA Brunner - Algal Research, 2024 - Elsevier
Microalgae can be considered an alternative food with a great future in the food industry due
to their nutritional composition and sustainable benefits. In this context, this study aimed to …
to their nutritional composition and sustainable benefits. In this context, this study aimed to …