The COVID-19 pandemic exposed significant vulnerabilities in systems of production and
consumption. In particular, the economic and social implications of the pandemic highlighted …

COVID-19 pandemic has had a devastating effect on the global food production system.
Large-scale food producing countries restricted exports for food sovereignty, while small and …

Competitiveness has always been a multifaceted illusive concept, which has made it a real
challenge for scholars and practitioners to find the most suitable measurement tools to …

In Romania, the immediate effects of the pandemic have revealed a strain on food supply
chains due to the limitations related to social distancing between producers/deliverers …

Rural tourism is an important income generation method for farmers post-pandemic.
However, few studies have focused on how pandemic fatigue has affected their willingness …

This paper aims at analyzing the research productivity and scientific knowledge discovery of
the COVID-19 pandemic in agriculture using a bibliometric analysis approach. A total of …

Agricultural production systems currently face multiple challenges: Climate change, natural
resource depletion, and supply chain disruption, together with global population growth. As …

This paper aims to investigate the effects of the COVID-19 crisis on small family farms in
Visegrad countries and to provide evidence of how they have responded and coped with the …

Background Lockdown measures of COVID-19 have had different repercussions on the well-
being of households in West Africa depending on their resilience capacity. This study …

The COVID-19 pandemic introduced risks and challenges to global food and nutrition
security. In this paper, we examine the impact of the COVID-19 pandemic on the nutritional …