AFLPs were used to characterize 67 different grapevine accessions from a collection of DO
Ca. Rioja in Spain. A correct selection of primers and selective nucleotides allowed us to …

In viticulture, biotype identification problems have traditionally been solved using
ampelography, ampelometry and chemical traits analysis. However, these tools have …

Faba beans (Vicia faba L.) have a great potential as a protein-rich fodder crop, but anti-
nutritional factors such as condensed tannins reduce the biological value of their protein …

The origins and authenticity of many grape cultivars (Vitis vinifera) used for wine production
around the world is unclear and the subject of some controversy. In this study, DNA …

Among 34 grapevine cultivars (Vitis vinifera L.), eight putative genotype-specific RAPD
markers, from'Albariño','Caíño blanco','Chardonnay','Folle blanche','Grenache …

Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds
historical connections contributing to the development of human culture. The main objective …

Genotypic diversity has been detected among aromatic grapevines (Vitis vinifera) by
molecular markers (AFLPs). The 22 primer-pairs generated a total of 1,331 bands of which …

Two important grapevine groups, Malvasia and Torrontes, have been studied by random
amplified polymorphic DNA (RAPD) markers and sequence-tagged microsatellite site …

La vid (Vitis vinifera L.) es una especie que presenta una gran diversidad genética que se
conserva fundamentalmente en bancos de germoplasma. Sin embargo, la identificación …

The authentification of raw material for commercially available herbal/botanical products is
essential. The use of adulterants or substituents results in low quality herbal products with …