Heavy metals, pervasive in the environment due to natural processes and human activities,
pose substantial threats to ecosystems and human health. This study aims to delve into the …

Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn.
The benefits of breast milk are widely known, as it is a source of essential nutrients and …

Over the past few decades, the disposal of various industrial pollutants such as organic
dyes, heavy metal ions, pesticides, and phenolic compounds has led to the deterioration of …

Solanum lycopersicum L., a crop grown worldwide with a high nutritional value for the
human diet, was used to test the impact of microplastics on plant growth, productivity, and …

In recent years, there has been a growing concern about the negative impact of unforeseen
contaminants such as metals in commonly consumed food items, which pose a threat to …

Background Because of global climate change, extreme flood events are expected to
increase in quantity and intensity in the upcoming decades. In catchments affected by ore …

The concern about the impact of food consumption on climate change has emphasized the
importance of a plant-based diet to reduce the consumption of animal products. Various …

Increasing soil salinisation represents a serious threat to food security, and therefore the
exploitation of high-yielding halophytes, such as Salicornia and Sarcocornia, needs to be …

Nickel (Ni), a widely distributed metal, is an important pollutant in the environment. Although
kidney is a crucial target of Ni toxicity, information on autophagy and the potential …

The release of heavy metals into the natural environment creates problems due to their
persistence. They can accumulate in the food chain presenting a dangerous sign for …