The COVID-19 pandemic has made a significant impact on various supply chains (SCs). All
around the world, the COVID-19 pandemic affects different dimensions of SCs, including but …

In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …

The unprecedented global social and economic crisis triggered by the COVID-19 pandemic
poses grave risks to the nutritional status and survival of young children in low-income and …

As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030
Sustainable Development Goals, millions of women, children, and adolescents worldwide …

Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

Background COVID-19 impacted global maternal, neonatal and child health outcomes. We
hypothesised that the early, strict lockdown that restricted individuals' movements in Uganda …

The COVID-19 pandemic is affecting food and nutrition security through economic and
social systems shocks, food system disruptions and gaps in coverage of essential health …

The COVID-19 pandemic has caused huge changes in people's lifestyle, health, and social
relationships. This situation has had an impact on children and adolescents, affecting their …

Progress has been made globally in improving the coverage of key maternal, newborn, and
early childhood interventions in low-income and middle-income countries, which has …

The role of skeletal muscle mass in modulating immune response and supporting metabolic
stress has been increasingly confirmed. Patients with sarcopenia, characterized by reduced …