In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …
J Rodríguez-Morató, A Boronat… - Drug Metabolism …, 2016 - Taylor & Francis
Hydroxytyrosol and tyrosol are dietary phenolic compounds present in virgin olive oil and wine. Both compounds are also endogenously synthesized in our body as byproducts of …
A Petridis, I Therios, G Samouris, C Tananaki - … and Experimental Botany, 2012 - Elsevier
Phenolic compounds are constituents of all higher plants. However, their biosynthesis is often induced when plants are exposed to environmental stresses, such as salinity. The aim …
Over the years, health challenges have become increasingly complex and global and, at the beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …
MS Butt, U Tariq, A Naz… - Journal of Food …, 2021 - Wiley Online Library
Neurological disorders are increasing at a faster pace due to oxidative stress, protein aggregation, excitotoxicity, and neuroinflammation. It is reported that the Mediterranean diet …
Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …
Cancer comprises a collection of related diseases characterized by the existence of altered cellular pathways resulting in an abnormal tendency for uncontrolled growth. A broad …
The olive tree (Olea europaea L., Oleaceae) is one of the most important fruit trees in Mediterranean basin and has been associated with numerous biological assets. These …
F Blasi, E Urbani, MS Simonetti, C Chiesi… - Journal of Applied …, 2016 - researchgate.net
The objectives of this research were to study the best conditions for phenol extraction from Olea europaea L. leaves and to evaluate the content of phenolics and the antioxidant activity …