This review aims to tackle the challenge of understanding how visual design cues can affect
behavioural outcomes in a food context. The review answers two key questions:(1) What are …

Subjectively perceived impairment of taste is a common and distinct symptom of coronavirus
disease 2019 (COVID‐19). Large meta‐analyses identified this symptom in approximately …

Engineering healthy diets from sustainable food resources undoubtedly constitutes a major
global challenge. One solution to the problem of developing healthy and sustainable diets …

The intention to send a crewed mission to Mars involves a huge amount of planning to
ensure a safe and successful mission. Providing adequate amounts of food for the crew is a …

The notion of harmony was first developed in the context of metaphysics before being
applied to the domain of music. However, in recent centuries, the term has often been used …

Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although
both senses recover in many patients within weeks to months, persistency has been …

Despite the wide body of literature available on the sound symbolism of food, the role of
timbre in influencing food perception is yet underexplored. Given the shared gender …

Reducing consumption of animal-based protein in favor of plant-based protein in Western
diets could be a way to mitigate the pressure of our diet on the environment. However …

We present a primer on multisensory experiences, the different components of this concept,
as well as a reflection of its implications for individuals and society. We define multisensory …

In many parts of the world, restaurants have been forced to close in unprecedented numbers
during the various Covid-19 pandemic lockdowns that have paralyzed the hospitality …