Konjac glucomannan (KG) is a dietary fiber hydrocolloid derived from Amorphophallus
konjac tubers and is widely utilized as a food additive and dietary supplement. As a health …

Konjac glucomannan (KGM) has been widely used to deliver bioactive components due to
its naturalness, non-toxicity, excellent biodegradability, biocompatibility, and other …

Chitosan-based food packaging film was prepared by incorporating zein-tannic acid
nanoparticles (ZTNPs) into chitosan and was evaluated in terms of structure, physical …

This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …

Food spoilage is a global problem nowadays that requires food preservation during storage.
Food spoils every year and becomes inedible causing a shortage of food. We are focused …

Quercetin (QCT) is a promising dose-dependent nutraceutical that usually suffers from poor
water solubility and low bioavailability issues. In this work, a novel QCT-loaded nanoscale …

Хитозан—широко распространенный природный полисахарид—обладает рядом
благоприятных свойств, таких как высокая биосовместимость, биоразлагаемость и …

Chitosan, a deacetylation product of chitin, 1 is found widely in crustacean shells (eg., crabs
and shrimp), insect exoskeletons, mollusk shells (eg., squid), and fungal cytoderms. 2–5 …