In recent years, interest in the health effects of natural antioxidants has increased due to
their safety and applicability in cosmetic formulation. Nevertheless, efficacy of natural …

Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Benign prostatic hyperplasia (BPH) is one of the most common urinary diseases affecting
men, generally after the age of 50. The prevalence of this multifactorial disease increases …

Tomatoes are a globally cultivated and popular vegetable. The output and quality of
tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that …

Background and aims Inflammation is a major cause of chronic diseases. Several studies
have investigated the effects of tomato intake on inflammatory biomarkers; however, the …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Ozone is recognized as an antimicrobial agent for vegetables storage, washing, and
processing. This strong disinfectant is now being used in the food industry. In this review, the …

Food businesses in the European Union are preparing for a carbon-neutral future by
gradually transitioning to a circular way of operating. Building upon results from the EU …