Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

H Andishmand, S Azadmard-Damirchi… - Advances in Colloid and …, 2023 - Elsevier
Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

LK Rousta, S Bodbodak, M Nejatian, APG Yazdi… - Trends in Food Science …, 2021 - Elsevier
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules

A Zarrabi, M Alipoor Amro Abadi, S Khorasani… - Molecules, 2020 - mdpi.com
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the
dispersion of phospholipid molecules in a water-based medium by energy input. The other …

The colorful world of carotenoids: A profound insight on therapeutics and recent trends in nano delivery systems

S Maghsoudi, B Taghavi Shahraki… - Critical reviews in …, 2022 - Taylor & Francis
The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

SS Laein, K Samborska, AC Karaca… - Trends in Food Science …, 2024 - Elsevier
Background Today, lipid-based delivery systems (LBDS: emulsions, nanostructured lipid
carriers, solid lipid nanoparticles, lipid-polymer hybrid nanoparticles, and nanoliposomes) …

Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures

ZB Mohammadi, F Zhang, MS Kharazmi… - Critical reviews in food …, 2023 - Taylor & Francis
The rapid progress in modern technologies and paying more attention to food safety has
prompted new green technologies superior than chemical methods in the food industry. In …

Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations

S Safaeian Laein, I Katouzian… - Critical Reviews in …, 2023 - Taylor & Francis
Nowadays, the use of lipid-based nanocarriers for the targeted and controlled delivery of a
variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased …

Chitosan‐coated nanoliposomes for the enhanced stability of walnut angiotensin‐converting enzyme (ACE) inhibitory peptide

S Cao, J Hao, Y Wang, X Zhou… - Journal of Food …, 2023 - Wiley Online Library
This study encapsulated walnut angiotensin‐converting enzyme (ACE) inhibitory peptides
within nanoliposomes and then modified them with chitosan. The resulting effect of the …

[HTML][HTML] Encapsulation of vitamins using nanoliposome: Recent advances and perspectives

MA Mohammadi, P Farshi, P Ahmadi… - Advanced …, 2023 - ncbi.nlm.nih.gov
Nowadays the importance of vitamins is clear for everyone. However, many patients are
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review

C Nie, Y Zhao, X Wang, Y Li, B Fang, R Wang, X Wang… - Nutrients, 2024 - mdpi.com
Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk
emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of …